Baker

Offer published on Sep 22

Company

We Cater Inc.

2 offers

Offer details

Start date: As soon as possible

Salary: $36 per hour

Full time

Other

Minden, ON

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Job description

Employer: We Cater Inc.

Position: Baker

Vacancies: 2

Terms of Employment: Term or contract/Full Time – 22 weeks: May 1, 2026 to October 4, 2026

Location: Minden, Ontario

Employment Address: Camp Onondaga – 1120 Rackety Trail, Minden, Ontario K0M 2K0

Hours of Work: 30 hours/week

Language: English

Benefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy. Eligible for company paid certifications and/or training (ie. Food Handler Certificate).

Salary: $36.00 CAD / hour

Contact: Please send resumes to campcatering@hotmail.com and include “Baker” in the email subject line.

 

Duties:

  • Preparing dough for pies, pizza, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes, for up to 600 people daily.
  • Baking mixed doughs and batters
  • Frosting and decorating cakes or other baked goods
  • In charge of full baking inventory 3 days per week before food ordering.
  • Ensuring quality of products meets established standards
  • Estimating baking goods requirements, plan daily schedules and tasks for assistant bakers and helpers.
  • Supervising and training up to 3 baker assistants and helpers.
  • Responsible for preparation of bake goods for customers with food allergies or intolerances
  • Ensuring quality of baked goods and portion control
  • Purchasing baking supplies

Requirements

Requirements:

  • 3+ years of experience in large volume baking;
  • Supervisory experience;
  • Must know how to handle all bakeshop equipment for the preparation of Breads and rolls, Desserts, pastries, Donuts and muffins, cake decorating, etc.;
  • Completion of a related College diploma is preferred;
  • Ability to stand for long periods of time;
  • Good communication skills;
  • Positive attitude;
  • Able to work in a team environment;
  • Great organizational skills;
  • Able to train and share knowledge with all the staff;
  • Ability to work unsupervised.

 

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