Sous Chef

Employer: We Cater Inc.

Position: Sous Chef

Vacancies: 2

Terms of Employment: Term or contract/Full Time – 22 weeks: May 1, 2026 to October 4, 2026

Location: Minden, Ontario

Employment Address: Camp Onondaga – 1120 Rackety Trail, Minden, Ontario K0M 2K0

Hours of Work: 30 hours/week

Language: English

Benefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy. Eligible for discretionary bonuses and increases in salary. Room and board available at no charge (optional). Eligible for company paid certifications and/or training (ie. Food Handler Certificate).

Salary: $36.00 CAD / hour

Contact: Please send resumes to campcatering@hotmail.com  and include “Sous Chef” in the email subject line.

Duties:

• Preparing meals for large groups of people (breakfast, lunch, dinner, desserts and snacks);
• Maintaining records of food consumptions;
• Maintaining inventories;
• Making food supplies requisitions when required;
• Preparing and cook food on a regular basis and for special guests or functions;
• Preparing and cook meals or specialty foods;
• Training staff in preparation, cooking and handling food;
• Supervising special diets and prepare food for customers with food allergies or intolerances, as required;
• Creating new recipes and menu ideas;
• Covering Head Chef and or Special Diets Chef when absent;
• Supervising activities of specialist chefs, chefs, cooks and other kitchen workers
• Creation of menus
• Assisting in the hiring process and training of staff
• Assisting at food fairs, congress

Requirements:

• 3 to 5 years of experience as a chef or sous chef;
• Relevant supervisory experience;
• Experience creating meals for large groups of people;
• Completion of a related post-secondary program is required;
• Ability to stand for long periods of time;
• Good communication skills;
• Positive attitude;
• Able to work in a team environment;
• Great organizational skills;
• Able to train and share knowledge with all the staff.