CookCook

<p class="text-node">Sushi Haru Haru is a Japanese and Korean cuisine restaurant located in Gatineau (Quebec). We are looking for an experienced cook, specialized in Korean and Japanese cuisine, to oversee the preparation of dishes and ensure the authenticity and quality of our menu.</p><p class="text-node">The position is suitable for someone with solid practical experience in Korean cuisine, as well as the ability to effectively manage operations in Japanese cuisine in a dynamic and fast-paced work environment.</p><p class="text-node"></p><p class="text-node">Job Conditions</p><ul class="list-node"><li><p class="text-node">Employment Type: Full-time, permanent</p></li><li><p class="text-node">Salary: $35.00/hour</p></li><li><p class="text-node">Schedule: 30 to 32 hours per week</p></li></ul><p class="text-node"></p><p class="text-node">Main Responsibilities</p><ul class="list-node"><li><p class="text-node">Prepare and cook authentic Korean dishes such as bulgogi, bibimbap, Korean fried chicken, spicy pork, as well as various traditional side dishes (banchan), including kimchi</p></li><li><p class="text-node">Prepare hot Japanese dishes such as yakisoba, tempura, gyozas, and miso soup</p></li><li><p class="text-node">Develop and standardize Korean recipes, including sauces, marinades, and seasonings</p></li><li><p class="text-node">Ensure compliance with hygiene, sanitation, and food safety standards in the kitchen</p></li><li><p class="text-node">Manage inventory and participate in ordering products and ingredients</p></li><li><p class="text-node">Train kitchen staff on proper food preparation techniques</p></li></ul><p class="text-node"></p>