Cook with experience

*****Must be available to start within the next few days.

Job Offer: Cook – (40h/week)

About us: Kale fait maison is a growing ready-to-eat meal company based in Montreal. We are looking for a passionate cook to join our small, dynamic team and contribute to our growth. By joining our company, you’ll have the opportunity to grow with us and explore various career development possibilities.

What we offer:

• Daytime schedule: Wednesday to Sunday (40 hours per week)

• Guaranteed vacation: two weeks during the holidays after Christmas and two weeks in July during the summer

• A friendly work environment where trust and collaboration are at the heart of our values

Profile sought:

• Passionate about cooking with a minimum of 3 years of experience in a catering kitchen or experience with various types of cuisine

• Comfortable working in a production kitchen environment for a catering service

• Punctual and motivated

• Opportunities for advancement

• Bilingual French/English (good understanding of both languages)

• Open to trying new recipes, techniques, and methods

• Organized with strong prioritization skills

• Experience in production cooking and a valid MAPAQ certification required

Compensation: Salary to be discussed based on experience

If this description speaks to you, we’d love to meet you!

To apply, send us a private message or an email at kalefaitmaison@gmail.com

Location: Between Rosemont and Beaubien Metro / 6015 Saint-Hubert Street

Start date: As soon as possible

Profile sought:

• Passionate about cooking, with a minimum of 3 years of experience in a catering kitchen or experience with different types of cuisine

• Punctual and motivated

• Opportunities for advancement

• Bilingual French/English (good understanding of both languages)

• Open to trying new recipes, techniques, and methods

• Organized, with strong prioritization and time management skills

• Experience in a production kitchen and valid MAPAQ certification required

Job type: Full-time

Benefits:

• Free or discounted meals

Experience:

• Kitchen work: 2 year (required)

• Food preparation: 2 year (required)

Language:

• French and English (required)

License/Certification:

• Food safety and sanitation certificate (required)