Line cook

About Us

SoLIT café is located in the heart of downtown Montreal. Bistro style menu with a focus on specialty coffee and fresh food in a beautiful orange orchard setting. Customer service and quality is always at the forefront of everything we do.

Ideal Candidate

We are looking for a skilled, reliable, and motivated Line Cook to join our kitchen team. The ideal candidate is passionate about food, works well under pressure, and consistently delivers high-quality dishes in a fast-paced environment. You will play a key role in ensuring smooth kitchen operations, maintaining food safety standards, and creating an excellent dining experience for our guests.

Key Responsibilities:

• Prepare, cook, and plate menu items according to recipes, portion controls, and presentation standards.
• Maintain a clean, organized, and stocked workstation throughout service.
• Follow food safety, sanitation, and hygiene practices at all times.
• Work efficiently and collaboratively with kitchen staff, front of house, and management.
• Assist in prep work, inventory rotation, and daily mise en place.
• Adapt to busy service periods and handle pressure while maintaining consistency.
• Uphold quality standards, minimizing waste and ensuring portion accuracy.
• Follow opening and closing kitchen procedures.
• Contribute to a positive team culture and professional work environment.

Qualifications & Skills:

• Minimum 2-3 years experience as a Line Cook or similar role in a fast-paced kitchen.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety regulations.
• Ability to multitask, stay organized, and work efficiently under pressure.
• Excellent communication skills and a team-player attitude.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary training or certification (asset, but not required).