Executive Chef
Offer published on Aug 27
Job description
We are looking for a passionate and dynamic Executive Chef, with strong organizational skills and a talent for people management.
57,000$ per year
Variable schedule
Approx. 40 hours per week
Main responsibilities:
✅ Plan and coordinate kitchen operations
✅ Manage costs and minimize waste related to kitchen activities
✅ Develop strategies and procedures to ensure operational efficiency
✅ Participate in the hiring and onboarding of new employees
✅ Place orders with suppliers based on accurate estimates of raw material needs
✅ Support, train, and motivate kitchen staff
✅ Ensure compliance with group standards
✅ Maintain hygiene and food safety regulations at all times
Benefits:
🌟 Meals provided
🌟 Group insurance plan
🌟 Paid phone line
This recruitment is carried out by Groupe Sacrée Soirée. More information will be provided during the interviews.
Staffing agency permit: AP-2000767
Requirements
🔎 What we’re looking for:
Reliable
Positive
Independent
Team player
Strong leadership skills
Catering experience
🎯 Requirements:
MAPAQ certification
Valid Canadian work permit
2 to 5 years of experience as an Executive Chef, ideally in hospitality (banquets/events) or catering services
Degree or training in culinary arts and/or hospitality (an asset)
Are you interested?
Send your application to this employer
*For this job offer, you must apply on the employer's website.
