Maître D'
Offer published on May 09
Job description
The Mount Royal Club, exclusive private club founded in 1899, seeks a maître d’hôtel with proven knowledge of wines.
Ideal for candidate looking for long and
stable working relationship.
Proven experience in fine dining and
banquets organization.
Experience in a private Club a plus but not necessary.
Knowledge of P.O.S. Maître D’ and Alfred a
plus but not necessary .
Under the supervision of the Food and Beverage
Manager, the tasks and responsibilities of the position include, without
limitation:
- Motivate, supervise, train the service
employees under his(her) responsibility
- Organize the work and plan the service staff’s schedule
- Organize and assist in the banquet rooms setup and dismantling.
- Ensure banquet rooms are set-up according to the client’s requirements
- Oversee the smooth running of the service including the bar.
- Ensure the quality of customer service and satisfaction during and after service.
- Ensure an efficient communication within service and with other services
- Any other task related to the position.
A competitive package including health
insurance and pension plan is offered with special attention to work life
balance.
The Mount Royal Club believes in a fair
distribution of tips. All tips, as well as bonuses are shared amongst all staff
of the Club. Our goal is to retain motivated and driven professionals through
training programs, using only the best products available, a stimulating work
environment and a work/life balance. Ideal for candidates wanting to settle
long-term and looking for stability.
Requirements
See above
Are you interested?
Send your application to this employer
*For this job offer, you must apply on the employer's website.