Manager Restaurant
Offer published on May 29
Job description
Location: Melia Steak & Bar, 6834 Boul. Saint-Laurent, Montréal, QC, H2S 3C7
Job Type: Full-time
Experience Level: 2+ years in restaurant management
Salary: Competitive, based on experience
Start Date: As soon as possible
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Oversee daily operations of the restaurant and bar
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Ensure high standards of customer service, cleanliness, and food quality
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Manage and train front-of-house staff (servers, bartenders, hosts)
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Schedule employees and ensure proper staffing
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Handle customer complaints with professionalism and tact
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Collaborate with kitchen and bar teams to ensure seamless service
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Manage inventory, supplies, and ordering
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Monitor costs and assist with budgeting and performance goals
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Uphold health & safety and Québec liquor license regulations
Requirements
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2+ years experience in a management role in the hospitality industry
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Strong leadership, organizational, and communication skills
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Bilingual: French and English (required)
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Knowledge of restaurant POS systems (e.g., Lightspeed, TouchBistro)
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Availability to work evenings, weekends, and holidays
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Passion for hospitality and creating memorable guest experiences
Are you interested?
Send your application to this employer
