Pastry chef

Offer published on Feb 26

Company

Henri Brasserie française

3 offers

Offer details

Start date: As soon as possible

Salary: $62,000 to $70,000 per year

Full time , Part time

Service Counter / Kitchen Staff, Cook & Chef

Montreal, QC

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Job description

Prepare dessert card lunch and dinner 

Ordering essentials for preparation of desserts 
Being available , mornings , weekends, evenings

Requirements

Minimum 5 years experience

Very aware  in various styles of desserts and their process 
Very agile and meticulous 

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