Sous-Chef - EventsSous-Chef - Events

<p class="text-node">Mission:<br>Ensure the execution of culinary operations during events by applying the standards and decisions of the executive chef and by supervising the kitchen teams on-site.</p><p class="text-node">Hierarchical link:</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Reports directly to the executive chef</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervises the event kitchen team (cooks, dishwashers)<br></p><p class="text-node">Responsibilities:</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Oversee the setup and service during events</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Coordinate the on-site kitchen team and distribute tasks</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure adherence to recipes, quality standards, and presentations</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure compliance with hygiene and food safety standards</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Collaborate with the service team or coordination to ensure event smoothness</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Report to the executive chef any issues or situations requiring a decision<br><br></p><p class="text-node">Expectations:</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to manage priorities and pressure in an event context</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; On-site leadership, rigor, and organizational skills</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Autonomy in executing events<br><br></p>