Sous Chef - ProdSous Chef - Prod

<p class="text-node">Mission:<br>Plan, supervise, and execute kitchen production in advance to ensure preparation aligns with event needs, following the directives of the executive chef.</p><p class="text-node">Hierarchical Link:</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Reports directly to the executive chef<br><br></p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Oversees the production team (cooks, assistants, dishwashers)<br><br></p><p class="text-node">Responsibilities:</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Organize, supervise, and execute production according to the event schedule<br><br></p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Assign tasks to the production team and ensure task follow-up<br><br></p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensure adherence to recipes, quantities, and established standards<br><br></p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Control the quality, consistency, and freshness of products</p><p class="text-node">&nbsp;</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Receive (inspect, store) goods from various suppliers</p><p class="text-node">&nbsp;</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Adjust production based on operational needs<br><br></p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with hygiene and safety standards<br><br></p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Communicate any situation requiring arbitration to the executive chef<br><br></p><p class="text-node">Expectations:</p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Excellent planning and structuring skills<br><br></p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Diligence, consistency, and attention to detail<br><br></p><p class="text-node">●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ease in team management and work organization<br><br></p>