Sous-Chef - GASTRONOMY

ARE YOU READY TO JOIN

A RESTAURANT LIKE NO OTHER?

Some restaurants serve food. We create experiences.

At SonoLux, dining is an immersive journey, where art, music, and bold flavors collide to awaken the senses. We are seeking a visionary, people-driven, and quality-obsessed SOUS-CHEF – someone who thrives on innovation, challenges, and pushing boundaries.

If you are a natural leader, a master of modern cuisine, and someone who believes that dining should be nothing short of extraordinary, we want you on our team.

WELCOME TO SONOLUX

SonoLux is opening two Food & Beverage units that unfold across two distinct spaces, each designed to captivate:

LUMI (36 seats) – A restaurant where dining meets sensory exploration. Expect curated art projections, evolving soundscapes, and bold culinary creations that surprise at every turn. This is not just a meal—it’s a multi-sensory performance.

SUBTERRA (52 seats) – A hidden, underground speakeasy where the city’s   tastemakers, creatives, and night-seekers gather. With rare spirits, boundary-pushing cocktails, and an audiophile atmosphere, Subterra is the secret everyone wants to be part of.

Every dish, every drink, every note of music has a story. Now it’s your turn to write the next chapter.

YOUR ROLE

As Sous-Chef, you will be with the Chef the driving force behind the SonoLux experience, ensuring every guest leaves not just satisfied, but mesmerized.

§  Lead & Inspire – Build, mentor, and energize a team that shares your passion for excellence and creativity.

§  Create Magic – Elevate food quality experience through flawless food, service, and attention to detail.

§  Collaborate & Innovate – Work with chefs, mixologists, artists, musicians, and management to constantly evolve the experience.

SOUS-CHEF – continuation

WHO YOU ARE

§  Passionate for modern cuisine

§  Coach & leader for kitchen staff

§  Precise & attentive to detail

§  Able to thrive under pressure

§  Self-driven and dedicated

§  Loves a challenge and wants to be part of something game-changing

WHY SONOLUX?

§  Not Your Average Restaurant – Be part of a concept that blends gastronomy, art, and music. With a creative, cutting-edge kitchen using world-class ingredients & techniques

§  Work with the Best – Join a team of creative minds, passionate professionals, and industry leaders

§  Growth & Opportunity – Be a key player in a fast-growing hospitality group

§  Break the Mold – Forget tradition; here, we reinvent what dining can be

Work Schedule: 40 hours

Starting salary: $26.00/hour

Ready to create something unforgettable?

Apply now and become the heartbeat of SonoLux.

sonolux.ca

epikcollection.com

Mastery of gourmet or haute cuisine

Human resources management skills

Leadership and decision-making abilities

Stress tolerance

Sense of responsibility and meticulousness in work

Autonomy, versatility, and initiative

Excellent communication skills with colleagues and other departments

Strong organizational and cleanliness skills

Fluent in French and English