Pastry chef

Offer published on Feb 26

Company

Henri Brasserie française

3 offers

Offer details

Start date: As soon as possible

Salary: $62,000 to $70,000 per year

Full time , Part time

Service Counter / Kitchen Staff, Cook & Chef

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Job description

Specialized culinary artist, responsable of creating desserts, pastries, and confection .

Having technical precision, chemistry and artistry, to manage dessert menus etc 

Requirements

Minimum 5 years in a restaurant, hôtel or specialized pastry store 

Available mornings, lunches, evenings 

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