André

Having worked in event management of both sports and night events for the past six years, I have a great experience in team leadership and under pressure work. 
In the past years I have develop a certain passion for restauration and bar tending management hence my interest for this position. 
With this intention I left event managementand started volunteering in Hostels and more recently working as a Line Cook and Pizzaiolo in order to learn more about restauration and cooking.