Carlene

Dear Hiring Manager,

Please find enclosed my resume as application for the position of Sous Chef . I am actively seeking a dynamic and challenging position where I will be given the opportunity to utilize and advance my culinary, leadership and communication skills.
 

My diverse background and skills include experience in the area of fine dining, catering and food retail. I am also experienced in providing leadership in the administration and the management of consistently high quality food service as well as quality food production, menu design and food and labour cost management.

I thrive and excel in fast paced, high pressure environments which have only proven an asset in further developing and strengthening my public relations and time management skills. As I remain abreast of current trends and practices, I am confident that I have the ability, experience and skills necessary to not only remain competitive in the industry but most importantly, deliver superior service and food quality on behalf of your company.

I strongly believe that my educational background and my work experiences have enhanced my natural ability to lead and take initiative to manage and resolve conflicts with efficiency, accuracy and creativity. Fittingly, my success in the capacity of Executive Chef at the Toronto Lawn Tennis Club stems from my commitment to excellence and maintaining a sense of professionalism.   

 




I set high standards for satisfaction and I am confident that I have the experience, drive and passion necessary to become a meaningful, contributing member of your team. I look forward to meeting with you to discuss my love for food, my passion for cooking, my skills and qualifications, and how these will serve you well as part of your Food and Beverage Management team.

Sincerely,
Carlene Smith Besai