Sangwook

I believe myself I am a hardworking and reliable person and passionate for cooking and also still wish to learn off something new from greats. I have been working in the industry about 10years so far. I am Korean but I used to work in few different countries since I took my job very serious, I can proudly say all those working experiences I have, is definitely huge assets with my Asian influences. I am still wanting to learn and study myself to become better.