Garde Manger
Offre publiée le 9 juillet
Détails de l'offre
Début: Le plus tôt possible
Salaire: 21 $ à 21,50 $ par heure
Temps partiel
Montréal, QC
Description du poste
At Bottega, we strive to offer the highest quality food products, wine and service. Our menu is inspired by Neapolitan cuisine and the freshest market produce. The Bottega team works diligently to provide a warm and welcoming ambiance, providing guests with a memorable dining experience.
We are currently looking for a Garde-Manger who is available part-time, 3 days a week on Tuesday, Wednesday and Thursday or Friday.
The Garde-Manger is responsible for preparing and plating all appetizers in the cold section such as salads and specials. As well as, the plating and preparation of various desserts and gelato. The candidate should be able to communicate and work with the staff to ensure meals are prepared and served in a timely manner. It involves handling foods within a fast-paced environment. The candidate is also responsible to maintain a clean workstation while properly following kitchen safety protocol.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Study each recipe and gather all necessary ingredients
Prepare menu items according to Bottega recipes
Prepare food in a timely manner
Assist other cooks as needed
Slightly modify recipes to meet customers’ needs and requests
Monitor inventory and check freshness
Ensure appealing plate presentation
Ensure compliance with all health and safety regulations within the kitchen area
Additional pay:
Overtime pay
Benefits:
Company events
Discounted or free food
VRSP
Schedule:
8 hour shift
Evening shift
Weekends as needed
Exigences
QUALIFICATIONS:
Knowledge of culinary techniques and kitchen equipment
Experience with food preparation and food handling
Ability to follow recipes
Ability to work in a fast-paced environment
Ability to co-operate and work in a team
Excellent communication skills
Excellent customer service skills
Excellent time management abilities
French and English oral skills
ASSETS
Certificate or Diploma from a recognized culinary school
Minimum one-year experience in a similar role
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