Kitchen Sous-Chef
Offer published on Apr 18
Job description
The sous-chef plays a vital role in the day-to-day management of the Cour Arrière Restaurant kitchen, with a particular focus on banquet services. Under the direction of the head chef, the sous-chef contributes to creating an exceptional culinary experience for our guests, ensuring the quality, presentation, and consistency of the dishes served.
Key Responsibilities:
- Culinary production supervision: Collaborate with the head chef to plan and organize kitchen operations, including menu preparation for banquets. Oversee food preparation to ensure quality and adherence to presentation standards.
- Kitchen team management: Supervise and lead the kitchen staff, including line cooks and kitchen assistants, to ensure tasks are performed efficiently and in compliance with food safety policies.
- Staff training: Participate in ongoing training of kitchen staff, ensuring team members acquire the necessary skills to excel in their respective roles.
- Inventory management: Assist in managing ingredient stocks and kitchen supplies, ensuring stock levels are adequate to meet operational demand.
- Cost control: Collaborate with the head chef to control food costs, minimizing waste and maximizing efficient ingredient use.
- Food safety and hygiene standards: Ensure all kitchen operations adhere to food hygiene and safety standards, maintaining cleanliness and safety in all aspects of work.
- Collaboration with other departments: Work closely with sales and service departments to coordinate banquet needs and ensure a smooth and seamless guest experience.
Requirements
- Previous experience in the kitchen, with at least 3 years of experience as a chef de partie or in a similar position.
- Strong management and leadership skills, with the ability to motivate and lead a team.
- In-depth knowledge of culinary techniques, food hygiene standards, and safety practices.
- Ability to work effectively in a dynamic environment and handle multiple tasks simultaneously.
- Excellent communication and problem-solving skills.
- Flexibility to work according to a variable schedule, including weekends and holidays.
If you are passionate about cooking and have the necessary experience to excel in this role, we strongly encourage you to apply to join our dynamic team at Cour Arrière Restaurant.
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