Andrea

Hello coffee lovers! I'm Andrea, a hard working McGill psychology student in search of a part-time job as a barista. My passion for coffee making really took off during my employment at Dolce et Gateaux. There I learned how to properly prepare milks for various types of coffees (latte, cappuccino, macchiato, cortado), the correct ratios of espresso to milk, how to use a professional coffee machine, and most importantly making customers feel welcomed. I look forward to continuing to improve my skills in the barista world.