Andries

A self-motivated and qualified operations executive with around 17 years of experience in business, F&B and hospitality management. Skilled at strategy development, budget management and event planning. Capable of leading and training staff members and directing teams towards the achievement of challenging goals through motivational, supportive and participatory leadership methods. Able to identify trends and client preferences and to tailor services and solutions accordingly. Leverages strong communication skills to coordinate with different departments and management levels. Renowned for the ability to maximise profits and innovate new and efficient business strategies. Adopts a hands-on approach to administrative tasks and always seeks client satisfaction. Looking to take on a new and challenging role as an operations manager, general manager or assistant general manager in the hospitality or business services industry by maximizing previously-acquired skills and expertise.