Dipak

Sous chef

Profil créé le

Ville Chennai, Tamil Nadu, India

Highly qualified  Chef with 8 years of experience in Luxury culinary environments . Skilled in
Preparing large volumes of food quickly and efficiently. Strong leadership skills, specializing in monitor equipment performance, prepare specialty foods, kitchen operation with high level of profitability and a good menu developer. Pre-opening and opening new facilities: Restaurants and Hotels.
Seeking for a position as a Sous Chef with a company ,where I can make use of my food management skills and knowledge of guest services to make an excellent dine experience.
Expertise

Commis de cuisineCuisinier et ChefPlongeurHôte / Hôtesse Gérant / SuperviseurServeur / ServeuseDirecteurCOVID19

Années d'expérience reliées à l'expertise

3 à 5

Disponibilités

Temps plein

Dernier niveau d'études complétées

DESS

Langue

AnglaisAutres