KLAID

I’m currently looking for a new opportunity in the restaurant industry here in Montreal. I have 12 years of experience working in various roles, including waiter and assistant manager, in a range of restaurants — including Michelin-starred establishments.
Most recently, I worked at Levy’s Restaurant in the Bell Centre, where I gained valuable experience in fast-paced, high-volume service while maintaining top-tier guest satisfaction.
I’m passionate about hospitality, a strong team player, and always focused on delivering exceptional service. I'm open to both front-of-house and management roles in quality-driven establishments.