Assistant Manager - food services
Offre publiée le 14 janvier
Détails de l'offre
Début: Le plus tôt possible
Salaire: 27,69 $ à 36 $ par heure
Temps plein
Cochrane, AB
Description du poste
Vacancy: 1
Permanent employment
Work Hours: 30 to 40 hours per week
Day, Weekend
Responsibilities:
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 5-10 people
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Experience and specialization:
Computer and technology knowledge
- MS Office
- Point of sale system
Additional information:
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
Benefits:
Financial benefits
- Gratuities
Other benefits
- Free parking available
How to apply:
By email
jugojuice.spraylakes@hotmail.com
If applying by email:What you must include in your application:
- Cover letter
- Answers to the following screening questions:
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Exigences
Languages: English
Education:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
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