Chef - Thai Cuisine

Employer: Pai Restaurant Inc.

Position: Chef – Thai Cuisine

Vacancies: 3

Location: Toronto, Ontario

Business Address: 18 Duncan Street, Toronto, Ontario, M5H 3G8

Type of Employment: Full-time, permanent

Wage: $36.00/hour

Hours: 40 hours per week

Language: English

Benefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy.

Contact: Please send resumes to torontothairestaurant@gmail.com and include “Chef” in the email subject line.

Who We Are: We’re a fun, dynamic team that treats each other well, has fun while on job, and is passionate about food all while providing excellent service and amazing hospitality to our customers. Come join a fast-growing restaurant group that’s passionate about mutual success.

We're looking to hire Chefs with rolling start dates over the next couple of months:

Duties:

·       Planning menus and ensuring food meets quality standards.

·       Supervising the activities of other chefs, cooks, and other kitchen workers.

·       Preparing and cooking Thai food on a regular basis, including for special guests and specialty functions.

·       Preparing and cooking specialty Thai foods such as; Thai curry, Laab Salad, Tom-Yum, Stir-fries, Skewers, Shrimp, Spring rolls, Pad Thai, Thai chili paste, Thai sauce, and other Thai cuisine.

·       Creating decorative food displays for special events such as banquets.

·       Instructing cooks in the preparation, cooking, garnishing and presentation of specialty Thai food.

·       Overseeing kitchen operations.

Requirements:

·       Completion of secondary school is required

·       Completion of post-secondary training in a related field are required; training in Thai culinary preferred;

·       2+ years of experience cooking Thai cuisine and the ability to cook fine Thai dishes without supervision;

·       Knowledge of food costs, ordering, inventory management, working schedules, and menu creation;

·       Knowledge of Thai dishes, including Thai curry, Curry paste, Laab Salad, Tom-Yum sauce, Stir-fries, Pad Thai, and other Thai cuisine;

·       Excellent communication and organizational skills;

·       Ability to work under pressure in a fast-paced environment;

·       Ability to work evenings, weekends, and holidays.