Line Cook/Garde-manger

Chef Description

We are a high-end Italian restaurant dedicated to authentic flavors, traditional techniques, and premium ingredients. We seek a Cook who is passionate about Italian cuisine, has experience in fine dining, and can lead a kitchen with creativity and precision. 

Line Cook - Job Description

We are looking for a skilled Line Cook to join our team and assist in preparing authentic Italian dishes. If you are passionate about food, eager to learn, and thrive in a fast-paced kitchen, we’d love to meet you!

• • Oversee all aspects of kitchen operations, including menu development and execution.
  • Prepare and present high-quality, authentic Italian dishes with attention to detail.
  • Source and select premium ingredients, ensuring consistency in taste and presentation.
  • Train and mentor kitchen staff, fostering a collaborative and efficient work environment.
  • Maintain high food safety and hygiene standards, adhering to health regulations.
  • Manage kitchen inventory, cost control, and supplier relationships.
  • Innovate and create seasonal menus while respecting traditional Italian culinary techniques.
  Requirements:
  • Minimum 5+ years of experience as an Italian Chef in a fine-dining setting.
  • Extensive knowledge of regional Italian cuisine, pasta-making, sauces, and plating techniques.
  • Strong leadership and team management skills.
  • Ability to work efficiently under pressure and maintain high standards.
  • Culinary degree or equivalent professional training preferred.
• Responsibilities:
  • Assist in food preparation and cooking under the guidance of the Head Chef.
  • Cook and plate dishes according to restaurant standards and recipes.
  • Ensure kitchen stations are clean, organized, and well-stocked.
  • Follow food safety regulations and maintain a sanitary work environment.
  • Work collaboratively with the kitchen team to ensure smooth service.