Specialty Chef

Description du poste

Employer: Konjiki Ramen

Position: Specialty Chef

Terms of Employment: Permanent/ Full Time

Location: Toronto, Ontario

Employment address: 41 Elm Street, Toronto Ontario M5G 1H1

Hours of Work: 36 hours/week

Language: English

Benefits: Eligible for discretionary bonuses and/or increases in salary.

Salary: $27.00 CAD per hour

Contact: Please send resumes to konjiki@padgettbusiness.ca

 

Konjiki Ramen provides a genuine dining experience while serving authentic Ramen to customers in the Greater Toronto Area. We require a skilled Chef to meet the demands of our business. 

 

Duties:

 

·         Cook guest orders according to their preferences;

·         Employ food safety best practices and make sure all kitchen staff members do the same;

·         Sample ingredients and materials from the central kitchen daily and report to the Michelin chef for any variations;

·         Coach kitchen assistants and ­­­other cooks on how to make appetizers and prepare, cook, garnish and present food, with some use of machinery imported from Japan;

·         Order and maintain an appropriate supply at the restaurant;

·         Calculate food wastage and consumption rate on a monthly basis to identify any potential inefficiencies of the inventory-storage system;

·         Work quickly and accurately during busy periods, such as evening and weekends;

·         Occasionally takes on extra duties – cleaning, when the kitchen is short-staffed;

·         Takes directions and work with the restaurant head chef and management team;

·         Create and plan new menus with the management team (take out menu/seasonal special menu); and

·         Request food and kitchen supplies from suppliers and the central kitchen.

Exigences

Requirements:

 

·         4+ years of experience as a chef specializing in Japanese cuisine;

·         In-depth knowledge and experience with Japanese ingredients and various cooking methods;

·         Experience in a Japanese restaurant is required;

·         Ability to work under pressure in a fast-paced environment;

·         Must be available to work evenings, weekends, and holidays.

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