Antoine

Previously assistant bar manager in a Norwegian family hotel with 300 rooms and 3 bars (Lounge, nightclub and coffee shop). 
Specialised in spirits, I also have a strong interest for food and wine. Mostly pairing them together. Creating cocktail menus. 
In charge of 'In House" training for bar staff.  
Easy going and team player I am looking for a place to evolve during my PVT