Guy-Maxime

Hospitality isn’t just what I do it’s who I am. With over a decade of experience in luxury restaurants, events, and customer-facing environments, I’ve mastered the art of delivering high-level service with personality, precision, and purpose. From managing teams and floor operations to curating seamless guest experiences for private functions, I bring a hands-on, solutions-first approach to every shift and every challenge.

I’ve led service teams of 30+ in fast-paced, high-expectation environments where timing, tone, and teamwork are everything. Whether it's ensuring a dining room flows effortlessly or turning a last-minute request into a memorable moment, I thrive where others get overwhelmed. I’m bilingual, highly organized, and deeply committed to both guest satisfaction and team morale because great service starts behind the scenes.

I’m now seeking a role where I can bring my leadership, creativity, and calm under pressure to a team that values excellence, authenticity, and a touch of flair. If you're looking for someone who understands the rhythm of a dining room, the discipline of fine service, and the human side of hospitality let's talk.